Rosé wine obtained from the Tinta Roriz grape variety.

Vinified from Should be served at 8-10 ° C. which give it an attractive rosy colour with intense fruity aroma predominant in nuances of fresh red berries, where cherry, currant and strawberry stand out.

Fruity flavour, fresh, elegant volume in the mouth, very harmonious and with lingering aftertaste. It is recommended for white meat, fish and seafood, as well as fruit and desserts.

Should be served at 8-10°C.