Produced from the Touriga Nacional and Alicante Bouschet grapes. They are vinified in stainless steel tanks and aged for 12 months in French oak barrels.

It is a clear, ruby, soft, elegant, full-bodied wine, with a good structure.

Although it can be drunk immediately, it presents good potential to age.

Indicated for strong red meat dishes, sausages and typical dishes of Portuguese gastronomy, such as Sarrabulho, Lampreia, Cabidela or even some codfish dishes.